תִּירוֹשׁ
tîyrôwsh(tee-roshe')
“must or fresh grape-juice (as just squeezed out); by implication (rarely) fermented wine”
38 occurrencesOld TestamentUncommon Word
Definition
From Brown-Driver-Briggs Hebrew Lexicon (1906)
Strong’s Definition
must or fresh grape-juice (as just squeezed out); by implication (rarely) fermented wine
Translated in KJV as
(new, sweet) wine.
Etymology
or תִּירֹשׁ; from H3423 (יָרַשׁ) in the sense of expulsion;
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