Definition
From Brown-Driver-Briggs Hebrew Lexicon (1906)
Strong's Definition
properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used)
Translated in KJV as
unleaved (bread, cake)without leaven.
Etymology
from H4711 (מָצַץ) in the sense of greedily devouring for sweetness;
Related Words
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