בָּצֵק
bâtsêq(baw-tsake')
“dough (as swelling by fermentation)”
5 occurrencesOld TestamentRare Word
Definition
Strong’s Definition
dough (as swelling by fermentation)
Translated in KJV as
doughflour.
Etymology
from H1216 (בָּצֵק);
Related Words
Chain Links
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2 of 5
“And they baked unleavened cakes of the dough which they brought forth out of Egypt, for it was not leavened; because they were thrust out of Egypt, and could not tarry, neither had they prepared for t…”