בָּצֵק
bâtsêq(baw-tsake')
“dough (as swelling by fermentation)”
5 occurrencesOld TestamentRare Word
Definition
From Brown-Driver-Briggs Hebrew Lexicon (1906)
Strong’s Definition
dough (as swelling by fermentation)
Translated in KJV as
doughflour.
Etymology
from H1216 (בָּצֵק);
Related Words
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