Leviticus 2:4 — KJV with Strong's Concordance

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Chapter 2

⁴And if thou bring an oblation of a meat offering baken in the oven, it shall be unleavened cakes of fine flour mingled with oil, or unleavened wafers anointed with oil.

Leviticus 2:4 —

Old words in this verse

meat: — food of any kind.

My Notes

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← Leviticus 2:3 Leviticus 2:5 →

Original word meaning

— of 14

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Cross-References

From the Treasury of Scripture Knowledge

Exodus 29:2
And unleavened bread, and cakes unleavened tempered with oil, and wafers unleavened anointed with oil: of wheaten flour shalt thou make them.
1 Corinthians 5:7-8
Purge out therefore the old leaven, that ye may be a new lump, as ye are unleavened. For even Christ our passover is sacrificed for us: …
Psalms 22:14
I am poured out like water, and all my bones are out of joint: my heart is like wax; it is melted in the midst of my bowels.
John 3:34
For he whom God hath sent speaketh the words of God: for God giveth not the Spirit by measure unto him.
Leviticus 10:12
And Moses spake unto Aaron, and unto Eleazar and unto Ithamar, his sons that were left, Take the meat offering that remaineth of the offerings of the LORD made by fire, and eat it without leaven beside the altar: for it is most holy:

Topics

Agriculture Animals Anointing Oil Art Baker Blood Bread Bull

Commentary

Matthew Henry’s Complete Commentary on the Bible (1710)

(vv. 1-10)

There were some meat-offerings that were only appendices to the burnt-offerings, as that which was offered with the daily sacrifice (Exod. 29:38, 39) and with the peace-offerings; these had drink-offerings joined with them (see Num. 15:4, 7, 9, 10), and in these the quantity was appointed. But the law of this chapter concerns those meat-offerings that were offered by themselves, whenever a man saw…

Robert Jamieson, A. R. Fausset, David Brown’s Jamieson-Fausset-Brown Commentary (1871)

(vv. 4)

4. if thou bring an oblation of a meat offering baken in the oven--generally a circular hole excavated in the floor, from one to five feet deep, the sides of which are covered with hardened plaster, on which cakes are baked of the form and thickness of pancakes. (See on Ge 18:6). The shape of Eastern ovens varies considerably according to the nomadic or settled habits of the people.