חֶמֶר
chemer(kheh'-mer)
“wine (as fermenting)”
2 occurrencesOld TestamentRare Word
Definition
Strong’s Definition
wine (as fermenting)
Translated in KJV as
[idiom] purered wine.
Etymology
from H2560 (חָמַר);
Related Words
Chain Links
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1 of 2
“Butter of kine, and milk of sheep, with fat of lambs, and rams of the breed of Bashan, and goats, with the fat of kidneys of wheat; and thou didst drink the pure blood of the grape.”